However, it is currently a work in progress. Suffield Village Market plans to have a social media presence in coming months. Instacart, an online ordering platform, is being added to enable shopping directly from a customer’s computer or mobile device. The store’s website aims to be up and running by early September. Highland Park Market was the first employer for many young people, and he intends to continue that practice, providing good foundational skills for their future employment. Chou intends to be actively involved in the community through local hiring, activity sponsorship, etc. The bakery, full-service delicatessen, and freshly prepared food will also continue to be available.īeyond the store, Mr. Services such as catering and grocery delivery continue. Don’t expect to see any self-checkouts: As previously done, employees will finish the purchase by scanning, bagging and providing assistance with bags to the vehicle. An increase in Saturday open hours is also under consideration and may be implemented in the future.Īmong the many things that will remain the same is the in-store customer experience. Aside from signage to reflect the new name, no structural alterations are planned. His first focus will be dairy products and he will continue with additional areas progressively. Supporting local suppliers’ rates highly in Mr. Relationships with current and local suppliers will continue with new ones being formed to grow the store’s offerings. Chou has plans to gradually add 6,000 to 8,000 products. The speed by which they occur will be impacted by pandemic-related issues, including labor force challenges and supply chain disruptions.Ĭustomers can expect to see an increase in the variety and availability of organic and natural foods. With new ownership, people will begin to see changes in the store. Chou (pronounced “chow”) comes to our town after the sale of his most recent store, Higganum Village Market in Higganum, Conn. Highland Park Market became Suffield Village Market on August 24, when the sale to the new owner Shih Ming Chou was finalized. Pictured in front of the delicious bakery are (from the left) store manager Rich Tyrol, former owner Tim Devanney, and new owner Ming Chou.Įditor’s Note: The Suffield Observer staff wants to thank the Devanneys for their tremendous support of our community over the past 20 years. Being a Connecticut business is something we are extremely proud of and we try to stock our shelves with items from the very place we call home from the freshest produce to a wide variety of gourmet grocery, bakery, deli and meat.The Highland Park Market has changed hands. and Cathleen have been carrying on the dedication to quality product, quality service, and community service.įrom the beginning, Highland Park Markets has immersed ourselves into each community that we are located and have been blessed to be welcomed by a strong family base of customers in each area that we enter. Today, five of Tim’s six children are in the business and have taken over the day to day operations of the stores. Tim expanded to locations in Glastonbury and Farmington. In 1985, Jack’s son Tim took over as president. In 1958, Jack Devanney purchased this small home town market and took hold to those same traditions. Located in Manchester, Connecticut, Highland Park Market’s story begins in 1886 when William White opened a small general store in the hope to provide his neighbors with a carefully selected stock of dry and fancy goods.
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